Cynar
Cynar (pronounced “Chee-nar”) is an Italian bittersweet liqueur. Created in 1952 in Venice, Italy, Cynar is an infusion of 13 herbs and plants, most notably the artichoke, which graces the label. (The name “Cynar” is derived from Cynar scolymus, the latin name of the artichoke.) It can be used to add a “pungent” element to cocktails and can be used interchangeably with other amari to provide unique twists on already popular drinks.
Base: Artichoke
Flavor is most like: Earthy, herbaceous, cinnamon, quinine
Sweetness (1 to 5): 3
Description: Can be used as an apertif (before meals) or as a digestive (after meals). The bittersweet flavor makes it useful for adding depth and leathery aspect to a cocktail. This amaro will pair well with citrus, such as lemon, orange and grapefruit.
ABV: 16.5%
Common Cocktail Offerings:
- Negroni variations
- Manhattan variations (instead of vermouth)