Shochu is a traditional Japanese distilled spirit, typically made from a variety of base ingredients such as barley, sweet potatoes, rice, or buckwheat. It differs from sake, which is brewed, while shochu is distilled, giving it a higher alcohol content, typically ranging from 25% to 30%. Shochu is nearly clear in color, occasionally with a very pale yellow hue, depending on the brand and type.  It is enjoyed in several ways: straight, on the rocks, diluted with water, or mixed into cocktails.  Shochu is not to be confused with Soju, which is Korean and has a lower alcohol content, usually ranging between 16%-25%.

There are two primary types of shochu:

1. Ko-rui shochu: Distilled multiple times, resulting in a cleaner, lighter flavor, and is often used for cocktails or as a mixer.
2. Otsu-rui shochu: Single-distilled, preserving more of the base ingredient’s flavor, making it a richer, more complex spirit.

Shochu can be quite versatile and varies in taste depending on the ingredient used, ranging from earthy and robust (sweet potato-based) to smooth and nutty (barley-based).

Base:                                    Barley, sweet potatoes, rice, buckwheat

Flavor is most like:       Umami flavors, with a mild sweetness, lightly herbal with a touch of minerality

Sweetness (1 to 5):       2

Description:                  Shochu is a spirit that tells the story of its origin, capturing the essence of Japan’s rich agricultural landscape. Whether it’s the bold, earthy notes of sweet potato shochu or the smooth, nutty tones of barley shochu, each bottle offers a distinctive experience. Unlike liqueurs with strong added flavors, shochu’s beauty lies in its purity and the subtlety of its base ingredients, making it a drink for both thoughtful sipping and creative mixing.  Shochu has a smooth and rounded mouthfeel, often lighter and more approachable than other distilled spirits like whiskey or vodka. Depending on the type, the texture can range from creamy and velvety to crisp and refreshing, making it versatile for sipping neat or in cocktails.

ABV:                                    25-30%