Candy Cane Elixir

ingredients

    • 2 oz. Vanilla Rum
    • 2 oz. Peppermint Schnapps
    • Barspoon Grenadine

instructions

Combine rum and schnapps in a mixing glass and stir until very cold.  Fine strain into a chilled coupe.  Using a bar spoon, pour grenadine against the inside of the glass to allow it to sink to the bottom of the coupe.  Garnish with a candy cane and celebrate the holidays with your favorite elf.

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