Candy Cane Elixir
ingredients
-
- 2 oz. Vanilla Rum
- 2 oz. Peppermint Schnapps
- Barspoon Grenadine
instructions
Combine rum and schnapps in a mixing glass and stir until very cold. Fine strain into a chilled coupe. Using a bar spoon, pour grenadine against the inside of the glass to allow it to sink to the bottom of the coupe. Garnish with a candy cane and celebrate the holidays with your favorite elf.
