Devil’s Soul
ingredients
- 1 ½ oz. Rye Whiskey
- 1 oz. Mezcal
- ½ oz. Averna Amaro
- ¼ oz. Elderflower Liqueur
- ¼ oz. Aperol
instructions
For this smoky, boozy concoction, combine ingredients in a mixing glass and stir until very cold. Pour into a chilled coupe, and express orange oil into the drink through a flame (for a flash). Garnish with the orange peel.
