Strong, Sweet and Bitter is the debut cocktail recipe book by hostess of popular YouTube series "Behind the Bar," Cara Devine. Using the Flavor Triangle (strong, sweet and bitter or sour flavors) as the basis, this book shows you how to master the fundamentals of flavor and craft a drink from anything available on hand.
Drawing upon her expertise as cocktail bar Bomba’s manager, Devine explores the different ingredients and techniques required to craft anything from classic cocktails to their lesser-known but equally delicious counterparts. Anyone from those who haven’t ever made a cocktail before to the most experienced of bartenders can start off by learning to make a base from scratch (or finding out which to pick from the store), what equipment is required to make cocktails, which ingredients marry well together, the science behind cocktails and how certain cocktails came to be throughout history to craft the perfect drink. The book then splits into types of cocktails, rather than spirit, to match your mood and introduce you to drinks based on your preference.
Looking for something short and boozy? Or craving something citrus-y and fresh? You might just discover a cocktail you like using a spirit you never thought you’d enjoy all based on your mood or preference. The book also explores how to be a great host and contains breakout boxes filled with little facts and tidbits for hosts to share with their guests.
This is the ideal, most comprehensive foray into cocktail making for anyone looking to learn the ins and outs of being behind the bar.
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Casablanca Review:
Strong, Sweet and Bitter takes a more analytical approach to cocktails than many other books in the genre. Cara Devine breaks drinks down into their core components—strong, sweet, and bitter—and uses that structure to explain how different cocktails come together.
The book offers a mix of classic and modern recipes, along with insights into techniques, ingredients, and the thought process behind great drink construction. It’s not just a collection of recipes—it’s a deeper look into how cocktails work.
Because of the technical nature of the book, it is better suited for readers who already have some experience and want to level up their understanding of mixology. Some of the terminology and methods might feel a bit dense if the reader is brand new to cocktail making. For those looking to understand more than just how to shake or stir, this book is well-written and offers an informative guide that balances practicality with deeper insight.