Vaca brings Barcelona, Madrid, Andalucia, Sevilla, and the Basque to the heart of Orange County.  The menu ranges from traditional tapas to modern interpretations of superior tasting meats, all done with the respect for genuine Spanish cooking and Chef Santana’s twist on tradition.  The beverage program emphasizes traditional Spanish cocktails, wine and beer, as well as innovative craft cocktails.

Many of the cocktails are bar team created, so the flavors are unique and fun.  Provided the bar heroes aren’t underwater, ask them for their personal favorites, and let them astound you with their palates and creativity.