Clay Pigeon is a farm to table restaurant, offering seasonal fare coupled with elaborate cocktail and wine pairings. Located in the White Settlement suburb of Fort Worth, Clay Pigeon has been featured in local and national media, including: Food & Wine; USA Today; CBS This Morning Saturday; Men’s Journal; Men’s Health; Good Day Fox 4; Fort Worth Star-Telegram; Texas Monthly; Fort Worth, Texas Magazine; D Magazine; and The Dallas Morning News, to name a few. Zagat named him one of 16 chefs redefining Texas cuisine.