1. Combine non-alc tequila, kavahol, lime juice, and jalapeño slices in a shaker.
2. Add ice then shake for 10 seconds.
3. Dirty pour (pour everything with the ice and all) into a tall glass.
4. Top with lemon lime soda.
5. Garnish with a dehydrated lime.
This recipe and others may be found in Derick’s new book, The Mocktail Club, available in the Library or your favorite retailer.