Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.
The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!
You’ll find a range of globetrotting flavor profiles such as:
- Earl Gray tea (great for a gin infusion)
- Lemongrass
- Cardamom
- Walnuts
- Gummy bears
- Bacon (who doesn’t love bacon?)
Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.
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Casablanca Review:
The Infused Cocktail Handbook is an inviting and accessible guide for cocktail lovers at any experience level. While infusions can sometimes feel like advanced territory, this book breaks the process down in a way that feels manageable—even for beginners.
One of the standout features is the inclusion of conversations with bartenders from around the world, who share their personal approaches to infusions and what they look for in flavor combinations. These insights add depth without becoming overly technical.
Recipes are grouped by base spirit, and the instructions are short, clear, and easy to follow. Whether you’re experimenting with vodka, whiskey, gin, or rum, there’s a sense that the book wants you to dive in and try things for yourself—without needing a chemistry degree or a professional bar setup.
While more experienced mixologists may already be familiar with some of the techniques, the global perspectives and clean layout make this a valuable resource for anyone interested in bringing infused cocktails into their repertoire.
where to buy:
Amazon: The Infused Cocktail Handbook