about:
Orange bitters are a highly aromatic cocktail ingredient made by infusing a neutral spirit with bitter orange peels, spices, and botanicals. They add a complex citrusy depth with bitter, herbal, and slightly spicy notes, making them a versatile tool in mixology. Different brands and styles of orange bitters may incorporate ingredients such as cardamom, coriander, anise, cinnamon, or gentian root, contributing to their unique flavor profiles. They are widely available and used not only in cocktails but also in culinary applications, such as marinades, sauces, and baked goods.
ingredients
- Peels of 5 oranges
- 1/4 cup diced dried orange peel
- 1/2 tsp. Gentian Root
- 2 cups High-proof Vodka
- 1 cup water
- 2 tbsp. rich simple syrup
recipe:
Add the dry ingredients to a jar and add the vodka, adding more as needed to ensure all the dry ingredients are covered. Seal the jar and store at room temperature for two weeks, shaking at least once per day.
After 2 weeks, strain off the liquid through a strainer (preferably with a cheesecloth) to remove the solids. Repeat until all solids and sediment have been removed.
usage in cocktails:
- Old Fashioned
- Martini
- Black Manhattan
- Margaritas
- Revolvers